![]() What about a half of an Oreo? No fire, but I may have invented a new dessert. A couple of Reddit users mentioned using Fritos to start fires while hiking. I decided to try a regular tortilla chip. I then tried torching Cool Ranch Dorito, and it lit right up just as expected. I eventually achieved a tiny flame from the crumble, but it only lasted seconds. I applied the torch to the ration bar chunk and the crumble. I then decided to break out the big gun: a propane torch. No fire, just blackened ration bar crumbles. I then broke out some stormproof matches, light one, and set it on the crumbles. I started with taking a bit of a block and a pile of crumbled block and applying a lighter to them. I was curious why the ration block didn’t burn, so I decided to try more tests. ![]() The ration block did not burn at all despite being pretty much nothing but fat and sugar. The Stax readily caught fire but went out after a few seconds. I tested some other foodstuffs from my cabinet to see if they’d burn: a Cheeto, a Lay’s Stax (an imitation of a Pringle), and a bit of a ration block from previous experiments. We had plenty of lay hypotheses and YouTube experiments, but not much in the way of science, so I took matters into my own hands. ![]() The resulting fire was so big that he had to wait for the Doritos to burn down to coals before throwing the steak on the grill. Nick Uhas demonstrated using bags of Doritos to cook a steak. A man in Spokane, Washington got into legal trouble in 2019 after lighting a convenience store on fire with Doritos (among other things), leading to a standoff with police. On top of that, they also have a generous dusting of fatty powder on the outside.Īnother factor not often discussed in explanations for Doritos flammability is the salt content, which preserves the chips from moisture and helps keep them dry.ĭoritos can make for some pretty impressive fires. These chips are absolutely saturated with fuel. If you’ve ever set a Dorito on a napkin, you’ve probably noticed a grease spot form. That corn chip is deep fried in oil, which completely penetrates the chip. The chip itself is made from corn, which contains tons of energy in the form of carbohydrates, so much so that we can turn it into fuel. We can’t find any scientific studies on the flammability of chips, but there are plenty of amateur explanations online. More: Baking rations blocks in the oven to see if they’ll withstand car trunk heat Why do Doritos and Cheetos burn? ![]()
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